The distilling process involves a complete, unique and strict technology. The raw and auxiliary materials are carefully chosen and proportionally prepared before they are steamed and mixed with yeast. Then they are fermented in sealed cellars and finally distilled to extract liquor.

The extracted liquor is stored up, awaiting blending, inspecting and packaging before going to markets. This liquor enjoys a distinctive feature of a lingering fragrance, mellowness, lusciousness, refreshing and all flavors in their best.