Elegant on the nose, with aromas of ripe red and black berries over a background of sweet notes. Being stored in French oak barrels adds aromas of dark chocolate, coffee which go with the typical fruity aromas of this variety. Well structured on the palate, with smooth and full tannins.

Denomination of Origin: Colchagua Valley
Clone selection: Clones developed by the Universidad Católica de Chile.
Filtering: Medium filtering through micropore membranes.
Vineyard Yields: 3.5–4.0 tons/hectare (1.4–1.6 tons/acre).
Grape Varieties: 92% Carmenère 8% Petit Verdot Barrel Ageing: 80%
of this wine was aged for 18 months in new French oak barrels; 20% was aged in second and third use French oak barrels.