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SAITO JUNMAI DAIGINJO 1.8L is a premium sake produced by Saito Sake Brewery in Japan. This sake is made using only locally grown Yamada Nishiki rice, which is known for its high quality and is polished to 50% of its original size.
The ''1.8L'' refers to the bottle size, which is 1.8 liters.
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SAITO JUNMAI 1.8L is a premium sake produced by Saito Sake Brewery in Japan. This sake is made using only locally grown Yamada Nishiki rice, which is known for its high quality and is polished to 70% of its original size.
The ''1.8L'' refers to the bottle size, which is 1.8 liters.
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Dassai 45 is a premium sake produced by the Asahi Shuzo brewery in Yamaguchi prefecture, Japan. It is made using the Yamada Nishiki rice that is polished to 45% of its original size, which results in a clean and smooth taste.
''320ML'' refers to the bottle size, which is 320 milliliters.
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Dassai 45 is a premium sake produced by the Asahi Shuzo brewery in Yamaguchi prefecture, Japan. The ''1.8L'' refers to the bottle size, which is 1.8 liters, making it a larger bottle suitable for sharing at larger gatherings or for those who want to enjoy the sake over multiple occasions.
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Raw materials: rice (domestic), rice koji (domestic rice), brewed sake Alcohol concentration: 15% to 16% Hakutsuru Brewery Co., Ltd. ●Store in a cool, dark place away from objects and heat. ●Please drink as soon as possible after opening. ●The wine should be light and moderate.
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Dassai 39 is a premium sake produced by the Asahi Shuzo brewery in Yamaguchi prefecture, Japan. It is made using only the finest Yamada Nishiki rice, which is polished to 39% of its original size, giving the sake its name.
The number ''1.8L'' refers to the bottle size, which is 1.8 liters.
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Named after the founder of Ozeki brewery, the Osakaya Chobei is a Daiginjo made from rice that has been polished by a whopping 50%. This helps create the delicate flavor you’ll taste, reminiscent of lychee or melon. A pleasant umami essence combines with the sweetness to deliver a drink that leaves you flush, like a kiss on the cheek.
