It has been nearly 300 years since Ogi Hida made wine in Gifu, and the current owner, Takagi Chihiro, has been the eleventh generation manager. The wine made by this wine has been awarded a gold award by the Japanese Wine Review many times in recent years. And technology. Aofei Hida is made using the snow from the bottom of the mountain dissolved in the Yitian River, and the good high-mineral spring water is beneficial.After steaming the rice, the rice koji fungus is well played, and the wine made is full of original rice sweetness and freshness.